Welcome to Global Adventures at Bacon and Spice! Travel along with classically French trained Chef Jen Galton as she shares culinary memories, global travel highlights, and recipe inspirations from living and cooking across three continents. From the night food markets of tropical Darwin, Australia and backpacking trails of Thailand, to the snowy alpine peaks of Whistler, Canada and the rugged mountains of Montana, discover how a lifelong passion for bold flavor profiles and high-end hospitality shapes world-class comfort food recipes you can easily execute in your own home kitchen.